Dairy Products May Increase Breast Cancer Risks

A recent study found that women who have been diagnosed and received treatment for breast cancer may be at a higher risk of recurrence if they consume large amounts of dairy products. Kaiser Permanente, a scientist in Oakland, California suggested the reason may be linked to the production of milk. Cows who produce milk for the public while nursing could hold a direct relation to breast cancer relapses due to the high levels of estrogen found in their milk. More here

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